5.0 from 30 votes
Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!
Total Time
10 mins
Servings: 4 Servings
Calories: 164 kcal
Course:
Salad , Lunch , Dinner
Cuisine:
Chinese , Japanese
Ingredients
- 2 tbsp creamy peanut butter
- 24 jumbo peeled and cooked shrimp
- 2 teaspoons reduced-sodium soy sauce*
- 2 large English cucumbers
- 1 tablespoons Hoisin sauce*
- 1 thick carrot (I used 8 oz)
- 1 teaspoons Sriracha
- 1 cup shredded red cabbage
- 1/2 teaspoon grated ginger
- 2 tbsp cilantro leaves
- 4 tablespoons warm water (to thin)
- 12 basil leaves
- 12 mint leaves
- 2 tbsp chopped peanuts
Instructions
- Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
- Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
164kcal
(8%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
7g
(11%)
Cholesterol
65mg
(22%)
Sodium
382mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 1bowl | |
| Calories | 164kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Cholesterol | 65mg | 22% |
| Sodium | 382mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.