Servings
Font
Back
Spiralized Thai Zucchini Noodle Salad with Sriracha Dressing
5 from 9 votes

Spiralized Thai Zucchini Noodle Salad with Sriracha Dressing

This Spiralized Thai Zucchini Noodle Salad with Sriracha Dressing is crazy tasty! Vegetarian and gloriously gluten-free, this healthy salad features a medley of colorful veggies topped with crunchy peanuts, fresh cilantro, and a zesty homemade dressing.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 263 kcal
Course: Salad
Cuisine: Thai

Ingredients

  • 2-3 carrot extra large
  • 2 zucchini medium
  • 1 cup cabbage thinly chopped or shaved
  • 2-4 TBSP cilantro or to taste, fresh, chopped
  • 2-4 TBSP peanut chopped
  • 1-2 tsp sesame seeds toasted
  • 1 tsp chia seeds totally optional
  • salt to taste
  • black pepper to taste
SRIRACHA LIME DRESSING
  • 3 TBSP lime juice lemon juice works too!, fresh
  • ¼ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • 3 TBSP honey
  • 1 clove garlic smashed + minced
  • 1 tsp sriracha plus extra to taste
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. Make your dressing by combining fresh citrus juice with vinegar, oil, honey, garlic, Sriracha, and salt in a mason jar. Screw lid on tight and shake well. Set aside. Feel free to adjust the amount of sweetness to taste, as it cuts the spice of the chili sauce.
  2. Peel your carrots. Chop the ends from your carrots and zucchini so they're blunt (this helps the spiralizer attach to the veggies easily) and spiralize into thin veggie noodles. For this recipe the bigger the carrots the better! If you can only find smaller ones, feel free to peel your carrots into thin ribbons using a veggie peeler.
  3. Grab your dressing and shake well. In a large bowl combine veggie noodles with cilantro (add a little, or a lot!) and cabbage and toss with half of the dressing. 
  4. Divide salad into desired number of servings and top each with crushed peanuts, toasted sesame seeds, and chia seeds. Add any additional dressing to taste.
  5. If allowed to sit a little, the dressing soaks into the crunchy veggies a bit more and softens the salad just a tad. I kind of love it this way! 

Notes

  • I've been using the same Paderno 4-Blad Spiralizer for 5 or 6 years now and adore it. If you're looking to add one to your collection I cant gush enough about this awesome tool. Even my four year old loves using it!
  • Paderno 4-Blad Spiralizer
  • Recipe yields 2 large salads or 4 side salads.
  • Recipe yields 2 large salads or 4 side salads.
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 263kcal (13%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 3g (15%) Sodium 207mg (9%) Potassium 639mg (14%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 5606IU (112%) Vitamin C 46mg (51%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 3g 15%
Sodium 207mg 9%
Potassium 639mg 14%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 5606IU 112%
Vitamin C 46mg 51%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.