Spooky Witches’ Fingers
Made with just a handful of ingredients, these Spooky Witches’ Fingers are the perfect fun and nutritious Halloween treat. Make them in just 30 minutes and there's no cooking involved!
Ingredients
- ¾ cup cashews whole, unsalted, roasted
- 1 cup dried dates
- ½ cup coconut unsweetened, shredded
- sea salt or kosher salt, large pinch
- 1 tablespoon water
- 1 tablespoon Strawberry Preserves
- 10 almonds sliced
Instructions
- Pulse the cashews in a food processor several times until no large chunks remain. Add the dates, coconut, and salt and continue to process until a crumbly mixture forms. With the food processor running, pour in the water and process until the mixture looks like wet sand. If needed, add a little bit more water until it holds together.
- Scoop out balls of the mixture (about 1 ½ tablespoons each) and roll them into logs about the size of a finger. Mold them to look like fingers, forming knuckles and a fingertip on each one. To create the nail bed, make an indentation on the fingertip and spoon on a small amount of strawberry preserves. Add an almond slice to create the nail. Serve. The witches’ fingers can be made ahead of time and refrigerated.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Sodium | 4mg | 0% |
| Potassium | 193mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.