5.0 from 3 votes
Spring Breakfast Skillet
This Spring Breakfast Skillet is a super simple one-pan breakfast (or dinner!). This skillet breakfast is full of potatoes, asparagus, mushrooms, roasted red peppers and ham! Serve it with your favorite style eggs for a meal the entire family will love!
Servings: 4 -6 servings
Calories: 309 kcal
Course:
Breakfast
Ingredients
- 1 pound potatoes scrubbed, and cut into ½-inch cubes
- 3 tbsp. olive oil divided
- 1 lb. cubed ham
- 1 bunch asparagus about 1 pound, trimmed and cut in 1/2-inch pieces
- 4 oz. baby bella mushrooms sliced
- 2 cloves garlic minced
- 1 small onion chopped
- ½ cup chopped jarred roasted red peppers chopped
- ½ tsp. salt
- ¼ tsp. freshly ground pepper
Instructions
- In a large skillet, cook the potatoes with 2 tbsp. of olive oil over medium-high heat for 5-7 minutes until they start to get soft and the outsides are starting to brown.
- Push the potatoes to one side of the pan. Add 1 tablespoon oil to the open side of the skillet and lower heat to medium. Add ham, asparagus, mushrooms, garlic, and onion. Cook, stirring often, until veggies beginning to brown, 5 to 7 minutes.
- Add the roasted red pepper, salt and pepper; cook, stirring, until everything is heated through, about 1-2 minutes more. Serve immediately.
Cup of Yum
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
21g
(7%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
60mg
(20%)
Sodium
1971mg
(82%)
Potassium
661mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
120IU
(2%)
Vitamin C
23.8mg
(26%)
Calcium
55mg
(6%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 1971mg | 82% |
| Potassium | 661mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 55mg | 6% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.