0 from 9 votes
Spring Onion Tart
A simple and flavorful recipe that's sure to be a favorite.
Servings: 6 people
Calories: 330 kcal
Course:
Baked Goods
Ingredients
- 1 1/4 cup all-purpose flour
- 1 Tablespoon fresh oregano
- 1/4 teaspoon salt
- 6 Tablespoons cold butter cut into small pieces
- 4 Tablespoons cold water
- 1/2 cup ricotta cheese
- 1/2 cup heavy whipping cream
- 2 large eggs
- 2 Tablespoons freshly grated Parmesan cheese
- 1 bunch spring onions or scallions or ramps
Instructions
- In a food processor, pulse together flour, oregano, and salt. Then pulse in butter until coarse crumbs are formed, leaving some larger pieces of butter. Pulse in water until a cohesive dough is formed.
- Turn dough out onto a piece of plastic wrap. Pat into a circle and wrap tightly, then refrigerate for at least 30 minutes.
- Remove dough and roll out to fit a 9-inch tart pan. Transfer dough to pan and trim excess. Prick all over and place in freezer for 30 minutes. Meanwhile, preheat oven to 425°F.
- Add pie weights or dried beans (with a sheet of parchment between the beans and dough) and bake for 12-15 minutes. Remove and let cool on a wire rack.
- Whisk together ricotta, cream, and eggs until smooth and somewhat foamy. Pour into the cooled tart shell and sprinkle Parmesan on top.
- Trim spring onions to size of pan, and half lengthwise if they are very large. Arrange on top of the custard.
- Bake for 20-25 minutes. Cool 5 minutes in pan, then serve.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
123mg
(41%)
Sodium
268mg
(11%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Vitamin A
860IU
(17%)
Vitamin C
0.4mg
(0%)
Calcium
103mg
(10%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 123mg | 41% |
| Sodium | 268mg | 11% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.