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4.4 from 87 votes

Spring Roll Bowls

Spring Roll Bowls have everything you love about classic spring rolls, but without all the work!

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 servings
Calories: 629 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

Peanut Sauce
  • 1/3 cup natural peanut butter
  • 3 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon low sodium soy sauce tamari for gluten-free
  • 1 teaspoon Sriracha
  • 1/2 teaspoon fish sauce optional
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon grated garlic
  • 3-4 tablespoons hot water
Other Ingredients
  • 1 pound peeled and deveined shrimp
  • 8 ounces uncooked rice noodles
  • 1 avocado peeled and sliced
  • 1 cup shredded carrots
  • 1 red bell pepper sliced
  • 1 cup sliced cucumbers
  • 1 cup thinly sliced red cabbage
  • 1 Jalapeño sliced thin

Instructions

    Cup of Yum
  1. Prep and chop all of the vegetables.
  2. Cook the rice noodles according to the package instructions and rinse them under cold water.
  3. While the noodles cook, make the peanut sauce. Whisk together all of the ingredients until smooth and creamy. Taste if for seasoning and add salt if needed.
  4. Add a little olive oil to a large skillet and heat over medium-high heat. Pat the shrimp dry with paper towels and season them with salt and pepper. Add the shrimp to the skillet and spread them into a single layer. Cook for about 1-2 minutes then flip them over and cook another minute or until they start to curl and are opaque. Remove the skillet from the heat.
  5. To assemble the bowls, divide the rice noodles into bowls. Top them with equal amounts of the vegetables and shrimp. Drizzle on your desired amount of the peanut sauce. Garnish with cilantro if desired and serve with a lime wedge.

Nutrition Information

Serving 1g Calories 629kcal (31%) Carbohydrates 73g (24%) Protein 41g (82%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 14g Cholesterol 239mg (80%) Sodium 1630mg (68%) Fiber 9g (36%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 629

% Daily Value*

Serving 1g
Calories 629kcal 31%
Carbohydrates 73g 24%
Protein 41g 82%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 14g 82%
Cholesterol 239mg 80%
Sodium 1630mg 68%
Fiber 9g 36%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.