4.9 from 45 votes
Spring Rolls
Homemade Spring Rolls are delicious vegetarian versions of egg rolls with a lighter, crispier shell! Great to make ahead and freeze for later!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
24
spring rolls
Calories:
93 kcal
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 1/4 cup canola oil , divided
- 8 cups Napa cabbage , sliced thinly
- 2 cloves garlic , minced
- 2 carrot sliced thinly
- 8 ounces bamboo shoots , sliced thinly
- 2 tablespoons mirin
- 1/4 cup soy sauce low sodium
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- 24 spring roll wrapper 8-inch square
- canola oil , for frying
Instructions
- Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
- Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.
- Mix cornstarch with two tablespoons of water.
- Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
- Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
2mg
(1%)
Sodium
222mg
(9%)
Potassium
110mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
934IU
(19%)
Vitamin C
7mg
(8%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 spring rolls
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 222mg | 9% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 934IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.