Servings
Font
Back
Sprinkle Chocolate Chip Cookies
4.5 from 75 votes

Sprinkle Chocolate Chip Cookies

Sprinkle Chocolate Chip Cookies marry classic chocolate chip cookie dough with colorful sprinkles incorporated inside and rolled on the outside for extra texture and appearance. The cookies bake to a soft, chewy texture with lightly golden edges and a touch of sea salt to enhance the flavors.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 36 cookies
Calories: 225 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt sea salt
  • 1 cup unsalted butter at room temperature
  • 1 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 2 egg large
  • 1 tablespoon  vanilla extract
  • 2 1/2 cups chocolate chips
  • 1 1/2 cups Sprinkles divided
  • sea salt if desired, extra, for sprinkling on cookies

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
  3. Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips. Gently fold in 3/4 cup of the sprinkles.
  4. Form the cookie dough into balls, about 2 tablespoons of dough. Pour the remaining 3/4 cup of sprinkles in a small bowl. Roll the cookies in the sprinkles, covering the entire cookie dough ball. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
  5. Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
  6. Note-I used rainbow sprinkles, but you can use your favorite sprinkles. The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies for up to 1 month.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 111mg (5%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 199IU (4%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36 cookies

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 111mg 5%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 199IU 4%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.