0 from 9 votes
Sprinkle Cookies
Make a batch of delicious sugar cookies rolled in rainbow sprinkles!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 cookies
Calories: 272 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup unsalted butter 1 stick softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 egg room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 cups all purpose flour scoop and level measured
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup Rainbow sprinkles
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper
- Place softened butter in a large mixing bowl with granulated sugar and brown sugar. Mix with an electric hand mixer or stand mixer until fully combined and slightly fluffy.
- Add egg, vanilla extract, and almond extract to the bowl and mix again until thoroughly combined.
- In a separate bowl whisk together all purpose flour, baking soda, baking powder, and salt. Mix dry ingredients into wet with the electric mixer - you may need to use your hands to help the dough come together.
- Pour sprinkles into a shallow dish. Scoop ~3tbsp of dough out and roll into a ball. Roll that ball in the sprinkles and press in until all sides of the ball are coated in the sprinkles.
- Place on the baking sheet with space between each cookie - I fit 6 per baking sheet. Press down slightly and add more sprinkles.
- Bake at 350F for 15 minutes. Cool and enjoy!
Cup of Yum
Notes
- To make these gluten free, use a 1:1 gluten free flour substitute
- Use any color of sprinkles that you like! You can use holidays colors to make festive cookies!
Nutrition Information
Serving
1g
Calories
272kcal
(14%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
165mg
(7%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
256IU
(5%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1g | |
| Calories | 272kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 165mg | 7% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 256IU | 5% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.