5.0 from 78 votes
Spritz Cookies
Flavored with almond extract and portioned out with a cookie press, it’s easy to churn out dozens of yummy cookies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 40 +cookies
Calories: 86 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter softened
- 1 ¼ cups powdered sugar
- ½ teaspoon salt
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ½ cups all-purpose flour
Instructions
- Preheat oven to 375°F.
- With a mixer on medium speed, cream butter, powdered sugar, and salt until fluffy. Mix in egg, vanilla, and almond extract.
- Add flour a little bit at a time beating after each addition.
- Place dough into a cookie press. Squeeze cookies about 1 ½" apart and add sprinkles if desired.
- Bake 7-9 minutes.
Cup of Yum
Notes
- Ensure all ingredients are room temperature.
- Make a spice spritz by adding a teaspoon of ground cinnamon and half a teaspoon of ground nutmeg.
- No Cookie Press? No problem!
- To make spritz cookies without a cookie press, roll out the dough and use cookie cutters or a glass to cut out round shapes. Or, shape into one-inch balls and press them with anything that has a design, the bottom of a glass can leave a pretty design.
Nutrition Information
Serving
1cookie
Calories
86
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
71mg
(3%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
148IU
(3%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40+cookies
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1cookie | |
| Calories | 86 | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 71mg | 3% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 148IU | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.