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Spritz Cookies
5 from 12 votes

Spritz Cookies

Spritz Cookies blend butter, powdered sugar, cornstarch, and whole-wheat pastry flour into a light, tender dough enriched with vanilla and lemon zest. Using a cookie press creates uniform shapes quickly, which bake to a lightly golden finish. The addition of almond milk and optional sprinkles rounds out a crisp, delicate cookie well suited for decorating and sharing during festive occasions.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24
Calories: 117 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup + 3 tablespoons powdered sugar sifted
  • 1/4 cup + 3 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • salt pinch
  • 2 tablespoons almond milk at room temperature, unsweetened vanilla
  • 1 cup + 3 tablespoons whole-wheat pastry flour sifted (130 grams)
  • Sprinkles for decorating

Instructions

    Cup of Yum
  1. Preheat your oven to 375°F.
  2. In a large bowl, beat together the butter, powdered sugar, and cornstarch, using an electric mixer, on low speed until well mixed. Mixture will be crumbly.
  3. Add in the vanilla extract, lemon zest, and a pinch of salt, and beat on medium speed for 5 minutes, until light and fluffy.
  4. Gradually beat in the almond milk, and then beat for 1 minute on high speed.
  5. Fold the sifted flour in, 1/2 cup at a time, until a dough forms.
  6. Spoon the dough into the cookie press and press cookies onto 2 ungreased cookie sheets. Decorate with sprinkles, if desired.
  7. Bake until just lightly golden brown, about 10-11 minutes. Immediately transfer to a cooling rack and let cool completely.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 10mg (3%) Sodium 34mg (1%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 119IU (2%) Vitamin C 0.03mg (0%) Calcium 7mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 34mg 1%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 119IU 2%
Vitamin C 0.03mg 0%
Calcium 7mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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