Spritz Cookies
Spritz Cookies blend butter, powdered sugar, cornstarch, and whole-wheat pastry flour into a light, tender dough enriched with vanilla and lemon zest. Using a cookie press creates uniform shapes quickly, which bake to a lightly golden finish. The addition of almond milk and optional sprinkles rounds out a crisp, delicate cookie well suited for decorating and sharing during festive occasions.
Ingredients
- 1/2 cup butter softened
- 1/2 cup + 3 tablespoons powdered sugar sifted
- 1/4 cup + 3 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- salt pinch
- 2 tablespoons almond milk at room temperature, unsweetened vanilla
- 1 cup + 3 tablespoons whole-wheat pastry flour sifted (130 grams)
- Sprinkles for decorating
Instructions
- Preheat your oven to 375°F.
- In a large bowl, beat together the butter, powdered sugar, and cornstarch, using an electric mixer, on low speed until well mixed. Mixture will be crumbly.
- Add in the vanilla extract, lemon zest, and a pinch of salt, and beat on medium speed for 5 minutes, until light and fluffy.
- Gradually beat in the almond milk, and then beat for 1 minute on high speed.
- Fold the sifted flour in, 1/2 cup at a time, until a dough forms.
- Spoon the dough into the cookie press and press cookies onto 2 ungreased cookie sheets. Decorate with sprinkles, if desired.
- Bake until just lightly golden brown, about 10-11 minutes. Immediately transfer to a cooling rack and let cool completely.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.