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Spritz Cookies
5 from 9 votes

Spritz Cookies

Buttery and beautiful, Spritz Cookies are a holiday classic made easily with a cookie press. Keep them simple or decorate for the holidays.

Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
Servings: 72
Calories: 48 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter softened, unsalted
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups flour

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Cream the butter, powdered sugar, and salt with a mixer until light and fluffy.
  3. Mix in the egg and vanilla and almond extracts.
  4. Gradually mix in flour.
  5. Line cookie sheets with parchment paper.
  6. Add the dough into a cookie press and press the dough onto the cookie sheets, approximately an inch apart from each other.
  7. Bake for 6-8 minutes, watching to make sure the cookies do not brown.

Nutrition Information

Calories 48kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 18mg (1%) Potassium 6mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 82IU (2%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 72 Serving

Amount Per Serving

Calories 48

% Daily Value*

Calories 48kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 18mg 1%
Potassium 6mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 82IU 2%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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