Spritz Cookies
Buttery and beautiful, Spritz Cookies are a holiday classic made easily with a cookie press. Keep them simple or decorate for the holidays.
Ingredients
- 1 cup butter softened, unsalted
- 1 1/4 cups powdered sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups flour
Instructions
- Preheat oven to 375 degrees.
- Cream the butter, powdered sugar, and salt with a mixer until light and fluffy.
- Mix in the egg and vanilla and almond extracts.
- Gradually mix in flour.
- Line cookie sheets with parchment paper.
- Add the dough into a cookie press and press the dough onto the cookie sheets, approximately an inch apart from each other.
- Bake for 6-8 minutes, watching to make sure the cookies do not brown.
Nutrition Information
Nutrition Facts
Serving: 72 Serving
Amount Per Serving
Calories 48
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 18mg | 1% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 82IU | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.