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Sprout Gratin
5 from 2 votes

Sprout Gratin

Turn your Brussels sprouts into something wonderful this year by making this delicious Sprout Gratin - layers of sprouts, bacon and potatoes covered in a creamy garlicky sauce - virtually guaranteed to turn sprout haters into sprout lovers this year!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 people
Calories: 432 kcal
Course: Side Dish
Cuisine: Fusion, French, British

Ingredients

  • 90 g Bacon diced (or use ready prepared lardons)
  • 750 g potato sliced thinly (2mm ish, baking variety
  • 150 g sprouts sliced thinly (4mm ish)
  • 4 cloves garlic grated or crushed
  • salt
  • black pepper
  • 150 ml milk
  • 150 ml cream
  • 10 g butter

Instructions

    Cup of Yum
  1. Preheat the oven to 180C / 160C fan / gas mark 4 / 350F
  2. Fry the bacon/lardons for 5 minutes, stirring until golden brown
  3. Slice potatoes and sprouts thinly and crush or grate the garlic
  4. Grease a small roasting tin with a little butter
  5. Lay a thin layer of sliced potatoes in the base of the tin (approx. 1/3 of the potatoes) followed by half the sprouts, half the lardons, half the garlic and a little salt and pepper.
  6. Repeat the same pattern again and then finish with a layer of potatoes.
  7. Mix together the milk and cream. Pour over the gratin and dot with butter.
  8. Cook for 40 mins at 180C / 160C fan / gas mark 4 / 350F covered with foil, then 20 mins at 220C / 200C fan / gas mark 7 / 425F uncovered.
  9. Serve with ham, sausages or leftover turkey. Alternatively serve as a main course with green veg or salad on the side.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 432kcal (22%) Carbohydrates 41g (14%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 13g (65%) Cholesterol 75mg (25%) Sodium 216mg (9%) Potassium 1061mg (23%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 955IU (19%) Vitamin C 43.7mg (49%) Calcium 112mg (11%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbohydrates 41g 14%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 75mg 25%
Sodium 216mg 9%
Potassium 1061mg 23%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 955IU 19%
Vitamin C 43.7mg 49%
Calcium 112mg 11%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.