Sprouted Mung Bean Salad
Delicious salad made with sprouted mung beans, diced tomatoes, cucumber, onion, garnished with cilantro and lime juice.
Ingredients
- ½ cup mung beans sprouted
- ½ cup tomato diced
- ½ cup red onion diced
- ½ cup sweet corn fresh or thawed frozen
- ½ cup cucumber peeled and diced
- ½ cup carrot grated
- 1 tablespoon lime juice fresh
- ½ teaspoon Kashmiri red chili powder
- 1 teaspoon kosher salt
- ½ teaspoon chat masala optional
- ¼ cup cilantro finely chopped
Instructions
- In a medium bowl add sprouted mung beans, tomatoes, red onion, corn, cucumber, and carrots. You can also add diced avocado, jalapenos, etc
- Add red chili powder, salt, and chat masala.
- Pour the lime juice and mix well. Garnish with cilantro.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Sodium | 178mg | 7% |
| Potassium | 587mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 32.7mg | 36% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.