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Sprouted Mung Bean Salad
4.6 from 30 votes

Sprouted Mung Bean Salad

Delicious salad made with sprouted mung beans, diced tomatoes, cucumber, onion, garnished with cilantro and lime juice. 

Prep Time
10 mins
Total Time
10 mins
Calories: 145 kcal
Course: Salad
Cuisine: Indian

Ingredients

  • ½ cup mung beans sprouted
  • ½ cup tomato diced
  • ½ cup red onion diced
  • ½ cup sweet corn fresh or thawed frozen
  • ½ cup cucumber peeled and diced
  • ½ cup carrot grated
  • 1 tablespoon lime juice fresh
  • ½ teaspoon Kashmiri red chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon chat masala optional
  • ¼ cup cilantro finely chopped

Instructions

    Cup of Yum
  1. In a medium bowl add sprouted mung beans, tomatoes, red onion, corn, cucumber, and carrots. You can also add diced avocado, jalapenos, etc
  2. Add red chili powder, salt, and chat masala.
  3. Pour the lime juice and mix well. Garnish with cilantro.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 1g (2%) Sodium 178mg (7%) Potassium 587mg (12%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 345IU (7%) Vitamin C 32.7mg (36%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 1g 2%
Sodium 178mg 7%
Potassium 587mg 12%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 345IU 7%
Vitamin C 32.7mg 36%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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