4.6 from 303 votes
Squash and Cornbread Casserole
Yellow summer squash combine with convenient cornbread mix, sour cream, and onion for a Squash and Cornbread Casserole to accompany any weeknight dinner.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 227 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8.5 ounces cornbread mix recommend: Jiffy brand
- 1 cup sour cream
- 1 egg
- 3 cups grated yellow squash
- 1 medium onion finely chopped
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350 degrees. Generously grease an 8x8 square baking dish and set it aside.
- In a large bowl, add the cornbread mix, sour cream, and egg.
- Stir together until just combined.
- Add the grated squash and the remaining ingredients except the butter. Stir gently to combine.
- Pour the mixture into the prepared dish.
- Dot the top with butter.
- Bake for 1 hour or until golden brown.
- Remove the pan from the oven and cool slightly before serving.
Cup of Yum
Notes
- Best served hot and fresh from the oven, but may be frozen. To freeze, leave the casserole in the pan you cooked it in. Wrap well in plastic wrap with a layer of foil on the outside. Store in the freezer for no more than 4 weeks.
- You'll need about 1 1/2 large or 2 medium yellow squash to make 3 cups of grated squash for the recipe.
- Best served hot and fresh from the oven, but may be frozen. To freeze, leave the casserole in the pan you cooked it in. Wrap well in plastic wrap with a layer of foil on the outside. Store in the freezer for no more than 4 weeks.
- Reheat in the microwave or in a low (200 degree) oven.
Nutrition Information
Serving
1
Calories
227kcal
(11%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
449mg
(19%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
419IU
(8%)
Vitamin C
9mg
(10%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 1 | |
| Calories | 227kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 449mg | 19% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.