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5.0 from 3 votes

Squash Casserole Recipe

This easy Squash Casserole is creamy and cheesy with a buttery cracker crust. It's full of sweet yellow squash and is SO simple to make!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 13 mins
Servings: 6 servings (¾ cup each)
Calories: 207 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2-3 yellow squash, cut into ¼'' discs (about 4 cups) $2.20
  • ½ yellow onion, julienned (finely sliced) $0.47
  • ¾ cup shredded cheddar cheese $0.73
  • ¼ cup shredded Parmesan cheese $0.67
  • 3 cloves garlic, minced $0.09
  • 2 Tbsp salted butter $0.30
  • 1 tsp salt, divided $0.01
  • 2 eggs $0.44
  • ½ cup milk $0.14
  • ½ Tbsp fresh parsley $0.05
  • ½ tsp freshly cracked black pepper $0.02
  • ¼ tsp red pepper flakes $0.15
  • 18 Ritz crackers, crushed and divided $0.54

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Gather your yellow squash cut into discs, sliced yellow onion, shredded cheddar, shredded Parmesan, and minced garlic cloves.
  2. In a large skillet, melt salted butter and add yellow onion and ¼ tsp salt over medium heat until tender and starting to caramelize, about 6 minutes
  3. Add squash and cook until “al dente” but not too soft, about 5 minutes.
  4. Add minced garlic, cook for 2 minutes until fragrant.
  5. Transfer cooked veggies to casserole dish.
  6. Beat eggs with milk, fresh parsley, remaining salt, black pepper, and red pepper flakes, and pour egg mixture over the squash in the casserole dish.
  7. Add half the Ritz crackers and the shredded cheddar to a bowl. Mix to combine.
  8. Stir in the Ritz cracker and cheese mixture into the casserole dish with the squash.
  9. Top the casserole with the remaining Ritz crackers.
  10. Sprinkle over the shredded Parmesan.
  11. Bake the casserole for 45 minutes.

Notes

  • I used a 3-quart casserole dish.

Nutrition Information

Serving 1serving (¾ cup) Calories 207kcal (10%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 14g (22%) Sodium 689mg (29%) Fiber 2g (8%)

Nutrition Facts

Serving: 6servings (¾ cup each)

Amount Per Serving

Calories 207

% Daily Value*

Serving 1serving (¾ cup)
Calories 207kcal 10%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 14g 22%
Sodium 689mg 29%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.