0 from 6 votes
Squash & Sweet Potato Gratin
Celebrate the taste and colors of fall with a creamy dish of Squash & Sweet Potato Gratin. It's easy to make and perfect for every fall meal!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
10 mins
Total Time
1 hr 25 mins
Servings: 6
Calories: 480 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 large sweet potatoes peeled
- 3 yellow squash
- 1 ½ cups heavy cream
- ½ cup milk
- 2 tablespoons all-purpose flour
- 4 cloves garlic peeled and minced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup gruyere cheese shredded (or Swiss cheese)
Instructions
- Preheat your oven to 400 degrees F. Butter the inside of a 9x13 baking dish or 2-quart casserole dish. Set aside.
- Cut the sweet potatoes and squash into 1-inch cubes. Add the veggies to a large mixing bowl.
- Whisk together the heavy cream, milk, flour, garlic, thyme, salt, and pepper in a medium mixing bowl. Pour the cream mixture over the veggies and stir to coat.
- Transfer the veggies and cream mixture to the prepared baking dish. Cover with foil.
- Bake for 30 minutes. Carefully remove the foil from the dish. Then bake uncovered for another 30 minuntes until the veggies are tender.
- Remove the baking dish from the oven and sprinkle the shredded cheese all over the top. Return the dish to the oven for another 5 minutes or until the cheese is melted and bubbling.
- Remove from the oven and let sit for 5-10 minutes before serving warm.
Cup of Yum
Nutrition Information
Calories
480kcal
(24%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
94mg
(31%)
Sodium
664mg
(28%)
Potassium
950mg
(27%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
25447IU
(509%)
Vitamin C
22mg
(24%)
Calcium
359mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 94mg | 31% |
| Sodium | 664mg | 28% |
| Potassium | 950mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 25447IU | 509% |
| Vitamin C | 22mg | 24% |
| Calcium | 359mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.