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Squid Sisig Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 large squids cleaned and ink sacks removed
  • 2 medium yellow onion minced
  • 2 teaspoons minced ginger
  • 2 tablespoons cooking oil
  • 1 tablespoons soy sauce
  • 2 tablespoon garlic powder
  • 2 teaspoons salt

Instructions

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  1. Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.
  2. Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.
  3. Chop the squid into small pieces.
  4. Heat the oil in a pan and then saute the garlic, onion, and ginger.
  5. Put-in the chopped squid. Stir and then cook for a minute.
  6. Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.
  7. Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.
  8. Serve with lemon wedges. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.