5.0 from 27 votes
Sriracha Aioli
Sriracha aioli is a taste-explosion! It's not too spicy but has a wonderful depth of flavor. The quick dip recipe is ready in 2 minutes with just 5 ingredients. Easily vegan.
Prep Time
2 mins
Total Time
2 mins
Servings: 15
Calories: 103 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon lemon juice or lime juice
- 2 cloves garlic pressed
- ½ teaspoon kosher salt sea salt
- 1 cup mayonnaise or vegan mayonnaise
- 2 tablespoon Sriracha sauce or more to taste
Instructions
- Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste.
- Add the mayonnaise and sriracha and stir to combine. Taste and add more sriracha sauce if you like it hotter.
- Store in the fridge for up to 3 days.
- Try drizzled over corn, vegan Bahn Mi, burgers, wedges, fries and more!
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
218mg
(9%)
Potassium
5mg
(0%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 218mg | 9% |
| Potassium | 5mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.