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Sriracha Aioli
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Sriracha Aioli

In just 5 minutes and using a handful of ingredients, you can make this creamy Sriracha Aioli. It’s the perfect spicy dipping sauce for fries and veggies or spread to add to your sandwiches, burgers, and wraps!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 189 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 2 teaspoons lime juice
  • 2 garlic crushed with a garlic press or very finely minced, cloves
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a small bowl, stir together mayonnaise, Sriracha sauce, lime juice, and garlic.
  2. Add salt and pepper to taste. Serve and enjoy!

Notes

  • *For less heat, cut the amount of Sriracha in the recipe by half. For more heat, add Sriracha to taste or add cayenne pepper starting with ¼ teaspoon.
  • *If using fresh lime juice, cut the amount by half and then add more to taste.
  • Store tightly covered in the fridge for up to 48 hours.

Nutrition Information

Calories 189kcal (9%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.