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5.0 from 9 votes

Sriracha Brown Sugar Baked Wings

These Sriracha Brown Sugar Baked Wings are a little sweet, a little spicy and a little tangy. They get amazingly crispy in the oven, then finish with the sriracha brown sugar glaze that is totally mouth-watering and addictive!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 Servings
Calories: 137 kcal
Course: Appetizer , Dinner
Cuisine: American

Ingredients

  • 8 whole chicken wings
  • 1/4 cup Sriracha
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon fish sauce
  • 1 inch piece of fresh ginger grated (1-2 teaspoons grated)
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Line a baking sheet with foil and top with a baking rack. Place wings on the baking rack and season with salt and pepper.
  2. Place in the oven and turn oven on to 400°F. Bake wings for 45-50 minutes or until skin is golden and crisp.
  3. Meanwhile, make glaze. In a small saucepan, add sriracha, brown sugar, rice vinegar, fish sauce and ginger Bring to a simmer and whisk until combined and sugar is dissolved. Remove from heat.
  4. When wings are done remove from oven and toss the wings with about half of the sauce. Place wings on a lined baking sheet and put back in the oven for about 10 more minutes (watch to make sure they don't burn).
  5. Remove wings from oven and brush with more sauce. Serve with remaining sauce on the side for dipping.

Notes

  • Makes 8 wings. Most people will eat 2-4 wings each.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 37mg (12%) Sodium 412mg (17%) Potassium 101mg (3%) Sugar 7g (14%) Vitamin A 85IU (2%) Vitamin C 5.9mg (7%) Calcium 11mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 7g 2%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 37mg 12%
Sodium 412mg 17%
Potassium 101mg 2%
Sugar 7g 14%
Vitamin A 85IU 2%
Vitamin C 5.9mg 7%
Calcium 11mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.