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5.0 from 39 votes

Sriracha Brown Sugar Chicken

Sriracha brown sugar chicken is a quick and easy sweet and spicy baked chicken dinner in under 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 242 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 chicken thighs , boneless, skinless
  • 1/2 teaspoon garlic powder (or 2 cloves garlic - minced)
  • 1/2 cup light brown sugar , packed
  • 3 tablespoons Sriracha sauce
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper

Instructions

    Cup of Yum
  1. Pre-heat oven to 425 degrees.
  2. Mix all the ingredients together in a large bowl and place the chicken into an oven safe cooking dish, pouring the rest of the sauce over the chicken in the pan.
  3. Bake, uncovered, for 20-25 minutes (if the sauce gets a bit dry or thick, remove chicken when done, add 1/2 cup water and whisk to loosen sauce, then pour over baked chicken).

Nutrition Information

Calories 242kcal (12%) Carbohydrates 27g (9%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 107mg (36%) Sodium 948mg (40%) Potassium 327mg (9%) Sugar 27g (54%) Vitamin A 45IU (1%) Vitamin C 7.3mg (8%) Calcium 33mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 27g 9%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 107mg 36%
Sodium 948mg 40%
Potassium 327mg 7%
Sugar 27g 54%
Vitamin A 45IU 1%
Vitamin C 7.3mg 8%
Calcium 33mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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