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Sriracha Buffalo Chicken Wings Recipe
These sriracha buffalo wings are saucy, spicy, and always a hit! We bake them in the oven until crispy and then toss them in a simple two-ingredient buffalo sauce. They're easy to make with just a few ingredients, and they're ready in 45 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 servings
Calories: 384 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 2 2 lb chicken wings
- 1 1 tablespoon cooking oil
- 1 1 teaspoon sea salt
- ½ ½ teaspoon black pepper
- ¼ ¼ cup butter
- ¼ ¼ cup Sriracha
- Cilantro or parsley for garnish
Instructions
- Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Mix the wings with the oil, sea salt, and pepper then lay them in a single layer on the baking sheet.
- Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
- While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium-high heat. Add the sriracha and whisk to combine.
- When the chicken wings have finished cooking remove them from the oven and place them in a large clean bowl. Pour the sauce over the top and toss to coat. Serve immediately sprinkled with a little cilantro or parsley.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
384kcal
(19%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
878mg
(37%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
559IU
(11%)
Vitamin C
12mg
(13%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 384kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 878mg | 37% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.