Servings
Font
Back
4.9 from 78 votes

Sriracha Butter Recipe

Sriracha butter is easy to make and delicious to use. It has the flavor you love and just enough heat to add some kick to everything you spread it on.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 ¼
Calories: 82 kcal
Course: Condiments
Cuisine: North American

Ingredients

  • 1 cup salted butter softened
  • ¼ cup Sriracha

Instructions

    Cup of Yum
  1. In a medium-sized bowl, mix together the butter with the sriracha. It takes a few minutes, so be patient.
  2. Store the butter in the fridge. It will last for several weeks. Enjoy!

Nutrition Information

Serving 1 tablespoon Calories 82kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 24mg (8%) Sodium 160mg (7%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 288IU (6%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1¼

Amount Per Serving

Calories 82

% Daily Value*

Serving 1 tablespoon
Calories 82kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 160mg 7%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 288IU 6%
Vitamin C 2mg 2%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register