5.0 from 6 votes
Sriracha Deviled Eggs
Traditional deviled eggs are made with the addition of sriracha and rice vinegar for a flavor-packed snack!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 deviled eggs
Calories: 51 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard-boiled eggs peeled
- 1.5 tablespoons mayonnaise or Greek yogurt, or sour cream
- 1 tablespoon Sriracha plus more to dollop
- 1/2 tablespoon rice vinegar
- 1 teaspoon Dijon mustard or yellow mustard
- salt and pepper to taste
- Green onions for garnish optional
Instructions
- Slice eggs in half with a sharp, clean knife, cleaning in-between eggs with a damp towel.
- Add egg yolks and rest of the ingredients to a bowl- mash and mix with a fork.
- Add yolks back into the egg whites using a spoon or pastry bag.
- Garnish with a small dollop of sriracha and green onions.
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Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
94mg
(31%)
Sodium
75mg
(3%)
Potassium
32mg
(1%)
Sugar
1g
(2%)
Vitamin A
130IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 94mg | 31% |
| Sodium | 75mg | 3% |
| Potassium | 32mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.