5.0 from 3 votes
Sriracha Deviled Eggs
Sriracha, lime, and a sprinkle of cilantro take these Sriracha deviled eggs to the next level!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 Eggs
Calories: 74 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 & 1/2 teaspoons lime juice fresh
- 2 teaspoons Sriracha sauce
- 1 teaspoon Dijon mustard
- 1/3 cup mayonnaise + 3 tablespoons
- cilantro fresh, finely chopped (for garnish)
Instructions
- Fill a pot with a steamer attachment with about 3 inches of water. Bring water to a boil over high heat. Place the eggs in the steamer and set over the boiling water with a lid for 12 minutes.
- Immediately plunge eggs into very cold water and cool completely. (You can boil them for 12 minutes directly in the water if you don't have a steamer.)
- Peel the cooled eggs and cut in half lengthwise.
- Put the yolks into the bowl of a food processor, blender, or bowl. Add the remaining ingredients (except the cilantro). Pulse, blend, or beat with a fork until smooth. Taste it to see if it needs more lime or Sriracha.
- Spoon or pipe the filling into the reserved egg whites. Top with chopped cilantro and serve. These are a great make-ahead appetizer, they keep well in the fridge (covered).
Cup of Yum
Notes
- Source: lightly adapted from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch by Randy Clemens
Nutrition Information
Serving
1egg
Calories
74kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
84mg
(28%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Eggs
Amount Per Serving
Calories 74
% Daily Value*
| Serving | 1egg | |
| Calories | 74kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.