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5.0 from 12 votes

Sriracha Deviled Eggs

Sriracha Deviled Eggs are the best deviled eggs recipe ever. Spiced with Sriracha chili sauce, these eggs are amazing, delicious and healthy. Make them for everyday or holidays. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 190 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 large eggs
  • 4 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/4 teaspoon salt
  • 1 teaspoon Sriracha or more to taste
  • 1 teaspoon chives chopped
  • 1/8 teaspoon smoked paprika

Instructions

    Cup of Yum
  1. Place the eggs in a saucepan and cover them with enough water, at least 2 inches (5 cm) above the eggs. Heat on high until the water boils. Turn off the heat, cover, and set aside for 10 minutes. Rinse the eggs under cold running water for 1 minute.
  2. Crack the eggshells and carefully peel the eggs under cool running water. Pat them dry with paper towels. Slice the eggs in half lengthwise, removing the yolks to a medium bowl, and placing the whites on a serving platter dusted with smoked paprika.
  3. Add mayonnaise, mustard, salt, Sriracha, and chopped chives, then mash the egg yolks into a fine filling.
  4. Pipe the filling into each egg. Garnish the deviled eggs with the remaining smoked paprika and serve immediately.

Notes

  • Recipe adapted from Food Network.
  •  
  • Make perfect hard-boiled eggs is the key. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Remove the pot from the heat and set aside for 10 minutes. Drain the eggs and cool them in ice water before peeling.
  • Use a sharp knife to cut the hard boiled eggs in halves. Wipe the blade with a wet paper towels until the blade is clean before cutting another egg.
  • Pipe the filling instead of using a spoon. Piping creates beautiful flower shape and hence making your deviled eggs absolutely perfect.

Nutrition Information

Serving 4people Calories 190kcal (10%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 251mg (84%) Sodium 368mg (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 190

% Daily Value*

Serving 4people
Calories 190kcal 10%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 251mg 84%
Sodium 368mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.