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Sriracha Egg Salad
Sriracha Egg Salad is a simple yet satisfying quick dish that boasts a creamy, tangy, and spicy sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 34765 kcal
Course:
Salad , Breakfast , Lunch , Others
Cuisine:
Vegetarian
Ingredients
- 8 large eggs $2.16
- 1/2 cup mayonnaise $0.56
- 2 Tbsp Sriracha $0.18
- 1/4 tsp salt $0.02
- 1/2 tsp lemon juice $0.03
- freshly cracked pepper $0.02
- 2 green onions $0.14
Instructions
- Place the eggs in a large sauce pot and add enough water to cover them by one inch. Place a lid on the pot and bring to a boil over high heat. Once it reaches a full rolling boil, turn off the heat and let it sit with the lid in place for 15 minutes. After 15 minutes transfer the eggs to an ice water bath to stop the cooking process. Let the eggs sit in the ice water for 5-10 minutes before peeling.
- While the eggs are cooking, prepare the dressing. Combine the mayonnaise, sriracha, salt, lemon juice, and some freshly cracked pepper in a bowl.
- Finally, slice the green onions and peel the eggs. Coarsely chop the eggs, place them in a large bowl with the sliced green onions, and pour the dressing over top. Stir to combine, then serve or refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
347.65kcal
(17%)
Carbohydrates
3.53g
(1%)
Protein
12.9g
(26%)
Fat
30.6g
(47%)
Sodium
530.63mg
(22%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 34765
% Daily Value*
| Serving | 1Serving | |
| Calories | 347.65kcal | 17% |
| Carbohydrates | 3.53g | 1% |
| Protein | 12.9g | 26% |
| Fat | 30.6g | 47% |
| Sodium | 530.63mg | 22% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.