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Sriracha Egg Tater Tot Cups
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings:
12
Calories:
183 kcal
Course:
Breakfast, Others
Ingredients
- 28 oz tater tots frozen, thawed, bag
- 12 egg yolk
- ¼ cup Monterey jack cheese shredded
- Sriracha sauce few drops
Instructions
- Preheat oven to 375 degrees F.
- Place 5 tater tots vertically around the sides of each muffin tin, and lay one tater tot flat in the center of the bottom of the muffin tin, so the other tater tots are surrounding the bottom one. (See picture above.)
- Add one egg yolk to the center of each tater tot cup.
- Bake in a preheated oven for 15 minutes.
- Sprinkle a teaspoon of shredded cheese on top of each tater tot cup and bake for about 3 minutes or until cheese is melted.
- Remove from oven.
- Top with a few drops of Sriracha.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
197mg
(66%)
Sodium
304mg
(13%)
Potassium
194mg
(4%)
Fiber
1g
(4%)
Vitamin A
280IU
(6%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 197mg | 66% |
| Sodium | 304mg | 13% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.