5 from 9 votes
Sriracha Garlic Bread
Garlic bread is already so good, but sriracha is trendy for a reason. I never would have thought of putting hot sauce on garlic bread but it is amazing
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
3
Servings
Calories:
453 kcal
Course:
Appetizer
Cuisine:
Indian
Ingredients
- half loaf bread
- 4 tablespoons butter 1/2 stick salted or unsalted, softened
- 1 & 1/2 teaspoons garlic powder
- 1 tablespoon sriracha or to taste
- 2 tablespoons garlic fresh, minced roughly 2 cloves
- pinch salt if using unsalted butter
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl stir together butter, garlic powder, sriracha, garlic, and salt, if using, and spread the mixture all over the cut side of the bread.
- Bake for 10-15 minutes until it is golden brown. Cut into slices and serve immediately.
Cup of Yum
Notes
- Source: Fifteen Spatulas
Nutrition Information
Serving
1slice
Calories
453kcal
(23%)
Carbohydrates
59g
(20%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Potassium
256mg
(5%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
476IU
(10%)
Vitamin C
5mg
(6%)
Calcium
172mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3 Servings
Amount Per Serving
Calories 453
% Daily Value*
| Serving | 1slice | |
| Calories | 453kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Potassium | 256mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 172mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.