
0 from 6 votes
Sriracha Grilled Leg of Lamb
Take your lamb to the next level with the smokey flavor of this Sriracha Grilled Leg of Lamb.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 10
Calories: 337 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2.5 pound leg of lamb , butterflied and trimmed
- 1/2 cup mayonnaise
- 2 cloves garlic , diced
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons Sriracha
Instructions
- Combine mayonnaise, garlic, salt, paprika, and Sriracha in a bowl and mix well.
- Add the mixture to a gallon freezer bag and then place the leg of lamb into the freezer bag and seal tightly. Move the meat around in the bag to ensure it is fully overed in the marinade.
- Place the bag in n refrigerator to marinate for at least 30 minutes, up to 4 hours.
- Preheat the grill to 400 degrees F. Remove the lamb from the bag and place it on the heated grill. Sear each side for 5 minutes.
- Close grill lid and cook for 30-40 minutes or until the lamb reaches an internal temperature of 145 degrees F.
- Remove from the grill and let rest for 10 minutes.
- Carve the leg of lamb against the grain into thin slices, ensuring each piece showcases the succulent pink center. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4oz
Calories
337kcal
(17%)
Carbohydrates
2g
(1%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
94mg
(31%)
Sodium
428mg
(18%)
Potassium
325mg
(9%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Calcium
10mg
(1%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 337
% Daily Value*
Serving | 4oz | |
Calories | 337kcal | 17% |
Carbohydrates | 2g | 1% |
Protein | 32g | 64% |
Fat | 23g | 35% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 94mg | 31% |
Sodium | 428mg | 18% |
Potassium | 325mg | 7% |
Sugar | 1g | 2% |
Vitamin A | 100IU | 2% |
Calcium | 10mg | 1% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.