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Sriracha Grilled Leg of Lamb

Take your lamb to the next level with the smokey flavor of this Sriracha Grilled Leg of Lamb. 

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 10
Calories: 337 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2.5 pound leg of lamb , butterflied and trimmed
  • 1/2 cup mayonnaise
  • 2 cloves garlic , diced
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 tablespoons Sriracha

Instructions

    Cup of Yum
  1. Combine mayonnaise, garlic, salt, paprika, and Sriracha in a bowl and mix well.
  2. Add the mixture to a gallon freezer bag and then place the leg of lamb into the freezer bag and seal tightly. Move the meat around in the bag to ensure it is fully overed in the marinade.
  3. Place the bag in n refrigerator to marinate for at least 30 minutes, up to 4 hours.
  4. Preheat the grill to 400 degrees F. Remove the lamb from the bag and place it on the heated grill. Sear each side for 5 minutes.
  5. Close grill lid and cook for 30-40 minutes or until the lamb reaches an internal temperature of 145 degrees F. 
  6. Remove from the grill and let rest for 10 minutes.
  7. Carve the leg of lamb against the grain into thin slices, ensuring each piece showcases the succulent pink center. Serve immediately.

Nutrition Information

Serving 4oz Calories 337kcal (17%) Carbohydrates 2g (1%) Protein 32g (64%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Cholesterol 94mg (31%) Sodium 428mg (18%) Potassium 325mg (9%) Sugar 1g (2%) Vitamin A 100IU (2%) Calcium 10mg (1%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 337

% Daily Value*

Serving 4oz
Calories 337kcal 17%
Carbohydrates 2g 1%
Protein 32g 64%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Cholesterol 94mg 31%
Sodium 428mg 18%
Potassium 325mg 7%
Sugar 1g 2%
Vitamin A 100IU 2%
Calcium 10mg 1%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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