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Sriracha Guacamole Hot Dogs
5 from 3 votes

Sriracha Guacamole Hot Dogs

Grilled hot dogs topped with sweet and spicy Sriracha guacamole. It’s so easy to make, yet such a crowd-pleaser for everyone!

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings

Ingredients

  • 6 hot dogs Hebrew National brand
  • guacamole with Sriracha
  • 6 hot dog buns
  • 1 Roma tomato sliced and cut into half-circles

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  2. To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
  3. Serve immediately.