5.0 from 30 votes
Sriracha Honey Shrimp Meal Prep
This Sriracha Honey Shrimp Meal Prep is perfect for days where you are craving a stir fry. Made in under 30 minutes, this pan-seared shrimp with veggies mixed in, is the perfect blend of sweet and hot. This Sriracha Honey Shrimp recipe is not only great as a meal prep but perfect as a quick weeknight dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 568 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 2 cups uncooked rice (jasmine or your choice)
Sriracha Honey Sauce
- 3-4 cloves garlic
- ½ tablespoon red chili flakes or less
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha
- 2 tablespoons water
- 1 teaspoon cornstarch
Sriracha Honey Shrimp Stir Fry
- 2 tablespoons olive oil divided
- 360 grams Shrimp deveined and peeled
- 1 cup broccoli florets
- 1 cup carrot
- ¾ cup corn
- 1 cup Snow peas
- salt and pepper to taste
Instructions
- Cook your rice either on the stove top or rice cooker. Follow the directions provided by your rice bag. (Here's how I cook jasmine rice).
- In a bowl, combine the garlic, red pepper flakes, honey, soy sauce, sriracha, water, and cornstarch. Set aside.
- Using a paper towel, pat dry the shrimp and season with some salt and pepper.
- Place a non-stick pan over medium-high heat with 1 tablespoon of oil. Sear the shrimp for 2 to 3 minutes, then flip and sear the other side for 2 to 3 minutes. Remove shrimp and set aside for later.
- Lower the heat to medium and add the other 1 tablespoon of oil. Add the broccoli and carrots to the skillet and sauté for 2 to 3 minutes. Then add the corn and snow peas and sauté for another minute.
- Add the shrimp and sauce back to the pan and sauté for a minute or two more until everything is evenly coated and the sauce has thickened.
- Serve with the cooked rice.
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
98g
(33%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
1032mg
(43%)
Potassium
566mg
(16%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
6299IU
(126%)
Vitamin C
44mg
(49%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 98g | 33% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 1032mg | 43% |
| Potassium | 566mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 6299IU | 126% |
| Vitamin C | 44mg | 49% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.