4.8 from 27 votes
Sriracha Hummus
Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.
Prep Time
10 mins
Total Time
10 mins
Servings: 5
Calories: 25408 kcal
Course:
Appetizer
Cuisine:
International , Vegetarian , Vegan , gluten-free
Ingredients
- 1 oz. can chickpeas $1.29
- 2 Tbsp olive oil $0.28
- 1/4 cup lemon juice $0.22
- 1/4 cup Tahini $0.81
- 1 clove garlic $0.08
- 1/2 tsp salt $0.02
- 1/8 tsp ground cumin $0.02
- 2 Tbsp Sriracha (about) $0.24
Instructions
- Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add 1/4 – 1/2 cup water, but you can olive oil for a creamier hummus.
- Start with 1 Tbsp of sriracha and add more to your liking. I like it hot so I added about 2 Tbsp.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
254.08kcal
(13%)
Carbohydrates
24.16g
(8%)
Protein
9.26g
(19%)
Fat
14.72g
(23%)
Sodium
693.72mg
(29%)
Fiber
7.56g
(30%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 25408
% Daily Value*
| Serving | 1Serving | |
| Calories | 254.08kcal | 13% |
| Carbohydrates | 24.16g | 8% |
| Protein | 9.26g | 19% |
| Fat | 14.72g | 23% |
| Sodium | 693.72mg | 29% |
| Fiber | 7.56g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.