5.0 from 6 votes
Sriracha Lime Chicken
This Sriracha Lime Chicken recipe is as easy as it is delicious! A simple sriracha lime marinade is poured over chicken, then baked for a healthy meal.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings: 4 people
Calories: 513 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- ½ cup olive oil
- ¼ cup fresh cilantro chopped
- 2 tbsp lime juice
- 2 tbsp Sriracha
- 3 cloves garlic crushed
- ½ tsp kosher salt
- 1 tsp black pepper
- 4 chicken breasts app 2 lbs – boneless, skinless
- 2 small limes thinly sliced
Instructions
- Combine the olive oil, cilantro, lime juice, sriracha, garlic, salt and pepper in a small mixing bowl.
- Place the chicken in an oven-safe dish and pour the marinade over the chicken.
- Thinly slice the additional limes and place on top of each piece of chicken.
- Cover and place in the refrigerator for one hour to marinate.
- Before removing from the refrigerator, pre-heat the oven to 400°F.
- Remove the chicken from the refrigerator.
- Remove the cover from the dish and place in the oven to bake for 30 minutes.
Cup of Yum
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
5g
(2%)
Protein
48g
(96%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Cholesterol
144mg
(48%)
Sodium
726mg
(30%)
Potassium
888mg
(25%)
Fiber
1g
(4%)
Vitamin A
150mg
(3%)
Vitamin C
20.5mg
(23%)
Calcium
26mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 48g | 96% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 144mg | 48% |
| Sodium | 726mg | 30% |
| Potassium | 888mg | 19% |
| Fiber | 1g | 4% |
| Vitamin A | 150mg | 3% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 26mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.