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Sriracha Lime Noodle Salad
5 from 8 votes

Sriracha Lime Noodle Salad

This spicy, limy, herby chilled noodle salad is the perfect summer recipe when you want dinner FAST! Add any other veggies, ditch the peanuts if you prefer, it's going to be a winner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 1078 kcal
Course: Side Dish, Main Course
Cuisine: Asian, Fusion, Japanese

Ingredients

For the Sriracha Dressing
  • 3 cloves garlic finely chopped
  • ⅓ cup olive oil
  • ⅓ cup lime juice fresh
  • 2 tablespoons Sriracha sauce
  • 1 teaspoons white sugar
  • ½ teaspoon sesame oil toasted
For the Noodles
  • 8 ounces udon noodles fresh, or any other long noodle
  • 1 teaspoon sesame oil toasted
  • 2 cups cilantro stems discarded, leaves roughly chopped
  • 1 cup basil torn leaves
  • 1 cup Napa cabbage finely shredded
  • 1 cup Mango chopped
  • ⅔ cup green onion sliced
  • ⅔ cup carrot shredded
  • ½ cup peanut chopped
  • 3 tablespoons pickled ginger roughly chopped
  • 1 avocado sliced or diced

Instructions

For the Sriracha Dressing
    Cup of Yum
  1. Combine all the ingredients in a bowl and whisk to combine. Taste and adjust seasoning as needed.  Set aside.
For the Noodles:
  1. Cook the noodles according to the package directions. Drain and rinse with cold water. Toss the noodles with the toasted sesame oil and continue to let cool.
  2. Once the noodles are cool, add the herbs, cabbage, mango, carrots and peanuts. Pour about ⅔ of the dressing over the top, and toss to combine. Add the ginger, and avocado, gently toss to combine. Add for dressing if needed and serve room temp or chilled.

Notes

  • This is a perfect potluck recipe because you can make it ahead. It also tastes great chilled or room temp so no worries about it sitting out.

Nutrition Information

Calories 1078kcal (54%) Carbohydrates 114g (38%) Protein 30g (60%) Fat 61g (94%) Saturated Fat 8g (40%) Polyunsaturated Fat 12g (71%) Monounsaturated Fat 36g (180%) Sodium 1764mg (74%) Potassium 1026mg (22%) Fiber 15g (60%) Sugar 28g (56%) Vitamin A 10228IU (205%) Vitamin C 80mg (89%) Calcium 166mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 1078

% Daily Value*

Calories 1078kcal 54%
Carbohydrates 114g 38%
Protein 30g 60%
Fat 61g 94%
Saturated Fat 8g 40%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 36g 180%
Sodium 1764mg 74%
Potassium 1026mg 22%
Fiber 15g 60%
Sugar 28g 56%
Vitamin A 10228IU 205%
Vitamin C 80mg 89%
Calcium 166mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.