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Sriracha Lime Shrimp Lettuce Wraps
Make these Sriracha Lime Shrimp Lettuce Wraps to enjoy a light meal with some heat and cool it down with a refreshing avocado cabbage topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 322 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Sriracha lime shrimp
- 2 limes juice of
- 1 tbsp cornstarch
- 1 1/2 tsp Sriracha
- 16 large shrimps
Avocado cabbage slaw
- 1 avocado cubed
- 1/2 red onion finely chopped
- 1/3 red cabbage thinly sliced
- 2 tbsp lemon juice
- 1/2 tsp salt
- iceberg lettuce leaves To serve
Instructions
- In a small bowl, mix lime juice, cornstarch and sriracha. Pour the mixture in a pan and place the pan over medium heat until the mixture is warm and starts simmering.
- Add in jumbo shrimps and cook for 5-8 minutes until fully cooked. Stir constantly so all the shrimps are covers with the sauce.
- Make the avocado cabbage slaw by mixing cubed avocado, chopped onion, sliced red cabbage, lemon juice and salt in a bowl.
- Make lettuce wrap by placing cooked shrimp in the lettuce and top with the slaw. Serve immediately.
Cup of Yum
Notes
- Make sure to use raw shrimp for this recipe and cook it in the sriracha lime sauce. If using frozen cooked shrimp, the shrimp will become rubbery after it's cooked.
- You can use romaine, butter or iceberg lettuce for this recipe.
- This recipe is best served fresh.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
129mg
(43%)
Sodium
804mg
(34%)
Potassium
1167mg
(33%)
Fiber
12g
(48%)
Sugar
9g
(18%)
Vitamin A
1747IU
(35%)
Vitamin C
119mg
(132%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 129mg | 43% |
| Sodium | 804mg | 34% |
| Potassium | 1167mg | 25% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 1747IU | 35% |
| Vitamin C | 119mg | 132% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.