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Sriracha May Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Condiments
Cuisine: American

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce adjust to taste
  • 1 teaspoon lime juice optional, for added freshness
  • 1 pinch salt optional, to taste

Instructions

    Cup of Yum
  1. In a small mixing bowl, combine the mayonnaise and Sriracha sauce. Start with 1 tablespoon of Sriracha sauce and adjust according to your desired level of spiciness.
  2. If using lime juice, add it to the mixture for a touch of brightness. Lime juice complements the flavors of Sriracha and adds a refreshing element to the sauce.
  3. Taste the Sriracha Mayo and season with a pinch of salt if desired. Remember that mayonnaise already contains some salt, so adjust accordingly.
  4. Stir the ingredients together until well combined. Make sure the Sriracha is evenly distributed throughout the mayonnaise.
  5. Transfer the Sriracha Mayo to a jar or airtight container for storage. It can be kept in the refrigerator for up to a week.

Notes

  • That's it! You now have homemade Sriracha Mayo ready to elevate your favorite dishes. Feel free to adjust the ingredients according to your taste preferences, adding more Sriracha for extra heat or lime juice for a tangier flavor. Enjoy your delicious creation as a dip, spread, or sauce for sandwiches, burgers, sushi, fries, and more.