0 from 3 votes
Sriracha Mayo Marinated Grilled Lamb Chops
These easy, mouthwatering Sriracha Mayo Marinated Grilled Lamb Chops are one of my favorite recipes for summer entertaining! They look and sound impressive, but they take less than 20 minutes of total work aside from the marinating time.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4 servings
Calories: 589 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lamb rack frenched and cut into individual chops
- 3 Tablespoons mayonnaise
- 3 Tablespoons honey
- 3 Tablespoons finely chopped fresh mint leaves
- 2 Tablespoons Sriracha sauce
- 2 Tablespoons Dijon mustard
Instructions
- Combine the marinade ingredients in a large ziploc bag. Add the lamb chops and marinade for at least 2 hours or up to 24 hours.
- Preheat grill to medium-high heat. Remove lamb chops from the marinade and grill for about 4 minutes on each side. Remove from heat and let rest for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
51g
(78%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
8g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
395mg
(16%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
182IU
(4%)
Vitamin C
6mg
(7%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 51g | 78% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 395mg | 16% |
| Potassium | 287mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.