5 from 6 votes
Sriracha Mayo Recipe
This easy-to-make sriracha mayo recipe is a great way to spice your sandwiches or use it as a sauce to dip in.
Prep Time
5 mins
Servings:
8
Calories:
191 kcal
Course:
Condiments
Cuisine:
Thai, American
Ingredients
- 1 cup mayonnaise
- 1 garlic finely minced clove
- lemon juice of 1
- 3 tablespoons Sriracha sauce
- sea salt to taste
Instructions
- Add the mayonnaise, garlic, lemon juice, sriracha, and salt.
- Mix until smooth and combined.
- Adjust seasonings and store or serve.
Cup of Yum
Notes
- Make-Ahead: You can make this up to 2 to 3 days ahead of time.
- How to Store: Cover and keep the chipotle mayo in the refrigerator for 7 to 10 days.
- If the sauce is too hot for you, add in some lemon or lime juice, a teaspoon at a time, until it begins to balance out in addition. You can try adding in ½ teaspoon of sugar as well.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
0.4g
(0%)
Protein
0.3g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
12mg
(4%)
Sodium
307mg
(13%)
Potassium
14mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.2g
(0%)
Vitamin A
26IU
(1%)
Vitamin C
4mg
(4%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.3g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 307mg | 13% |
| Potassium | 14mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.