4.9 from 45 votes
Sriracha Ramen
Sriracha Ramen - the best homemade ramen ever, with spicy Sriracha broth and yummy toppings. So easy and takes only 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 183 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 large eggs
- water
- 4 cups chicken broth
- 2 packs instant ramen
- 4 oz (125g) Shrimp peeled and deveined
- 4 oz (125g) white mushrooms sliced into halves
- 2-3 tablespoons Sriracha or to taste
- 1 teaspoon sesame oil
- 2 tablespoons chopped scallion
- salt to taste
- 1 tablespoon lime juice optional
Instructions
- Place the eggs in a pot and cover them with cold water, ensuring the water fully submerges the eggs. Bring to a boil over high heat. Once boiling, remove from heat and let sit for 6 minutes. Rinse the eggs under cold water, peel off the shells, and slice the eggs in half. Set aside.
- Heat the pot and add the chicken broth. Bring it to a boil, then add the ramen and cook according to package instructions. When the ramen is about halfway done, add the shrimp, mushrooms, Sriracha, and sesame oil. Next, add the eggs, chopped scallions, salt, and lime juice. Stir well and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
183kcal
(9%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
307mg
(102%)
Sodium
2591mg
(108%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 2people | |
| Calories | 183kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 307mg | 102% |
| Sodium | 2591mg | 108% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.