0 from 0 votes
Sriracha Seasoning Blend
Dry sriracha seasoning is like spicy fairy dust for your food! Use it on on fish, roasted veggies, eggs, or as a dry rub!
Prep Time
5 mins
Total Time
5 mins
Servings: 18
Calories: 28 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 25 small dried whole red chiles
- 1 tablespoon brown sugar
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
Instructions
- With a paring knife, slice each red chili pepper in half, scrape off the seeds, and discard the seeds. If you want this extra spicy, keep the seeds.
- In a small food processor or spice grinder, pulverize red chiles a few at a time. Keep pulverizing until all red chiles are finely ground. Add brown sugar, sea salt, and garlic powder, and finely grind again.
- Transfer to an air-tight container or spice jar for up to two months.
Cup of Yum
Notes
- Either use latex gloves when handling chiles or make sure to not touch your eyes or face and wash your hands after handling the seeds.
Nutrition Information
Serving
1 teaspoon
Calories
28kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
264mg
(11%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
595IU
(12%)
Vitamin C
90mg
(100%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 28
% Daily Value*
| Serving | 1 teaspoon | |
| Calories | 28kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 264mg | 11% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 90mg | 100% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.