5 from 3 votes
Sriracha Snap Peas with Red Pepper
A sweet-and-spicy Asian-inspired side dish made with crisp sugar snap peas and red pepper strips.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
servings
Calories:
71 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 2 tsp. coconut oil or any other oil you like to cook with
- 8 oz. snap peas
- 1 bell pepper sliced into strips, small red
- 1 tbsp. soy sauce or liquid aminos
- 1-2 tsp. sriracha 1 ½ tsp. was perfect for us
- orange zest from 1
- 2 tsp. sesame seeds
Instructions
- Melt oil in large skillet over high heat. Add snap peas and red pepper. Cook 2 minutes, stirring constantly. Add soy sauce and sriracha; cook about 3 minutes more, or until peas are tender-crisp. Remove from heat and stir in orange zest and sesame seeds.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
243mg
(10%)
Potassium
197mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1550IU
(31%)
Vitamin C
73mg
(81%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 243mg | 10% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1550IU | 31% |
| Vitamin C | 73mg | 81% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.