Ssamjang Sauce
Also known as Korean BBQ dipping sauce, this spicy-sweet condiment is perfect for all kinds of grilled meats and veggies.
Ingredients
- 1/4 cup doenjang Korean fermented soybean paste
- 2 tablespoons gochujang Korean chili paste
- 1 tablespoon sesame oil toasted
- 1 tablespoon honey
- 1 clove garlic minced
- 2 green onions thinly sliced
- 2 teaspoons sesame seeds toasted
Instructions
- In a mixing bowl, combine doenjang, gochujang, sesame oil, and honey.
- Add minced garlic to the mixture and stir until well combined.
- Stir in the sliced green onions and sesame seeds, mixing thoroughly. Use immediately or refrigerate for later use.
Nutrition Information
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 12mg | 1% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.