5.0 from 3 votes
St. Patrick’s Day Booty Dip
This St. Patrick’s Day booty dip is a twist to a classic booty dip. It’s loaded with marshmallow fluff, cream cheese, whipped cream, chocolate chips, and more.
Prep Time
10 mins
Servings: 6 servings
Calories: 393 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup marshmallow fluff
- ½ cup whipped topping thawed
- 1 cup semi-sweet chocolate chips mini or regular
- 1 tablespoon light brown sugar packed
- Green Gel Food Coloring
- St. Patrick’s Day colored sprinkles gold, green, and yellow
- Rainbow candy strips for garnish
Instructions
- In a large mixing bowl, add the cream cheese. Beat using a hand mixer on medium speed until smooth. Scrape down the sides and bottom of the bowl.
- Add the marshmallow fluff, thawed whipped topping, and brown sugar. Beat until combined.
- Add in the green food coloring starting with 3 drops and mixing until incorporated and there are no white streaks. You can add additional green food coloring to get your desired green color.
- Fold in the chocolate chips using a spatula until evenly distributed.
- Scoop into a serving bowl and top with festive sprinkles and a rainbow candy strip.
- Serve with vanilla wafers, graham crackers, pretzels, fruit, etc.
Cup of Yum
Notes
- Storage: Store in an airtight container in the fridge for up to 5-7 days.
- Freezer: Due to the ingredients you will find you can’t freeze this recipe. It will alter the texture once it thaws.
Nutrition Information
Serving
1g
Calories
393kcal
(20%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
40mg
(13%)
Sodium
127mg
(5%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
527IU
(11%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 393
% Daily Value*
| Serving | 1g | |
| Calories | 393kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 40mg | 13% |
| Sodium | 127mg | 5% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 527IU | 11% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.