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Stabilized Whipped Cream Recipe

Easy Whipped Cream is a 3-ingredient recipe for whipped cream from scratch. Perfect for topping ice cream cake and other desserts!

Prep Time
2 mins
Total Time
2 mins
Servings: 12
Calories: 148 kcal
Course: Dessert , Condiments
Cuisine: American

Ingredients

  • 2 cups cold whipping cream
  • 3 tablespoons powdered sugar
  • 1-2 teaspoons vanilla extract
  • 1 tablespoon skimmed milk powder

Instructions

    Cup of Yum
  1. Chill bowl and whisk for at least 1 hour before preparing.*
  2. Using a stand mixer fitted with the whisk attachment or an electric mixer fitted with the whisk attachment, combine whipping cream, sugar, vanilla and skimmed milk powder.
  3. Whisk vigorously for 1-2 minutes or until stiff peaks begin to form. You can certainly whisk by hand and work on your arm muscles, but it will take closer to 5 minutes.
  4. Serve immediately or place in refrigerator. Homemade whipped cream only stays stiff for about 2 days. You can re-whisk it to bring back life, but it’s best served fresh.
  5. If you've tried this recipe, come back and let us know how it was! 

Notes

  • *You can make whipped cream without the chilling step, but it is easier with it.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 54mg (18%) Sodium 18mg (1%) Potassium 41mg (1%) Sugar 2g (4%) Vitamin A 597IU (12%) Vitamin C 1mg (1%) Calcium 34mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 18mg 1%
Potassium 41mg 1%
Sugar 2g 4%
Vitamin A 597IU 12%
Vitamin C 1mg 1%
Calcium 34mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.