5.0 from 6 votes
Stacked Breakfast Enchiladas
Bring something special to the table with this well-loved recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 632 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 2 cups red chile sauce or enchilada sauce
- ½ cup canola oil for frying tortillas
- 12-16 white corn tortillas
- 1 cup cotija cheese
- 4 green onions , chopped
- cilantro leaves for garnish
- 4 eggs
Instructions
- Pour red chile sauce or enchilada sauce into a skillet over medium heat until warm then lower heat to simmer.
- In a non-stick skillet, heat canola oil. Drop one tortilla at a time into hot oil and fry until softened, turning once while frying, then drain on paper towels.
- To assemble the enchiladas:
- Place a fried tortilla into the skillet of warm red sauce, coating it on both sides. Place on a plate then layer with some cheese and a sprinkle of green onion. Place another tortilla on top and repeat until you have a stack of three or four tortillas. Continue to make stacks until all ingredients are used.
- Heat a small non-stick fry pan over medium heat and spray with cooking spray. Fry the eggs and place one on each stack. Add another egg if you're extra hungry. Top with more cotija, more green onion and cilantro leaves if desired.
Cup of Yum
Nutrition Information
Calories
632kcal
(32%)
Carbohydrates
47g
(16%)
Protein
18g
(36%)
Fat
42g
(65%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
Monounsaturated Fat
22g
Trans Fat
1g
Cholesterol
197mg
(66%)
Sodium
1567mg
(65%)
Potassium
262mg
(7%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
1317IU
(26%)
Vitamin C
5mg
(6%)
Calcium
281mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 632
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 18g | 36% |
| Fat | 42g | 65% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 197mg | 66% |
| Sodium | 1567mg | 65% |
| Potassium | 262mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 1317IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 281mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.