5.0 from 6 votes
Stained Glass Church Window Cookies
You'll love this vintage recipe for no bake cookies! Church Window Cookies (also called Marshmallow Yule Log) is a delicious combination of chocolate, marshmallows and nuts.
Prep Time
20 mins
Chill Time
2 hrs
Servings: 48
Calories: 121 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup salted butter
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup finely chopped walnuts
- 10 ounces colored miniature marshmallows 1 bag
- 2 cups shredded sweetened coconut
- wax paper
Instructions
- In a small saucepan, heat the butter and chocolate chips over low heat. Stir constantly until the butter is melted and the chocolate chips are smooth.
- Remove from the heat and add the vanilla extract. Mix well.
- Allow the chocolate mixture to cool for 10-15 minutes.
- Cut two pieces of 14” wax paper. Lay them flat on the countertop.
- Sprinkle ¾ cup of shredded coconut on each piece of the wax paper.
- Place the chopped walnuts and mini marshmallows in a large bowl.
- Pour the chocolate over the nuts and marshmallows. Use a rubber spatula to mix well.
- Divide the mixture in half.
- Place one half on each piece of wax paper. Shape carefully into two logs. Sprinkle the tops of the logs with the remaining coconut.
- Roll the logs up tightly in wax paper.
- Refrigerate the logs for at least two hours.
- To get clean slices, freeze the logs for about 15-20 minutes, then unroll from the wax paper and use a sharp knife to cut slices.
- Store in an airtight container.
Cup of Yum
Notes
- Recipe credit: Mennonite Country Style Recipes
- The calories shown are based on the recipe being cut into 48 pieces, with 1 serving being 1 slice of candy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
24mg
(1%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
63IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 24mg | 1% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.