4.9 from 102 votes
Starbucks Banana Bread
A moist, flavorful banana bread packed with walnuts and pecans that tastes just like the coffee shop favorite - but fresher, cheaper, and even more delicious!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 297 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup margarine or butter
- 2/3 cup sugar
- 1 cup mashed ripe banana
- 2 eggs
- 2 tablespoons milk
- 1/2 cup Chopped Pecans
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F and grease an 8x4-inch loaf pan.
- In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In another medium-sized bowl, use a mixer to cream together the margarine and sugar until light and fluffy. Add the mashed bananas, eggs, and milk and mix well.
- Add half of the dry ingredients to the wet ingredients, mixing until the flour is just incorporated. Then, add the remaining flour and the chopped pecans, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and top with the chopped walnuts. Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
Cup of Yum
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
33mg
(11%)
Sodium
257mg
(11%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
335IU
(7%)
Vitamin C
2.1mg
(2%)
Calcium
61mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 257mg | 11% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.