4.9 from 168 votes
Starbucks Caramel Frappuccino
You can make your own Starbucks Caramel Frappuccino at home with this easy copycat recipe.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 325 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup coffee cold or room temperature
- 1 cup milk
- 2 tablespoons caramel syrup
- 1-2 cups ice more ice if you want it less thick
- 2 tablespoons Whipped Cream
- 1 tablespoon Caramel sauce plus more for drizzling in the glass if desired
Instructions
- Place coffee and milk in a blender.
- Add caramel syrup and ice. Blend until smooth.
- Drizzle caramel sauce around the inside of a glass if desired.
- Pour the blended frappuccino into the glass.
- Top with whipped cream and caramel sauce. Enjoy!
Cup of Yum
Notes
- Notes:
- I suggest getting some caramel syrup to have on hand. It’s great in the caramel frappuccino, but also any coffee drink. Some people think it is sweetened condensed milk that makes this drink thick, but I think it is caramel syrup.
- This recipe does not contain any chocolate syrup. If you want to add some, feel free to do so.
- You can also use a shot of espresso, instant espresso, instant coffee, cold brew coffee, or use day old coffee like I did!
- If you want a lighter version, you can use skim milk. You can also use almond milk or cashew milk.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
320mg
(13%)
Potassium
438mg
(13%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Vitamin A
455IU
(9%)
Calcium
308mg
(31%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 320mg | 13% |
| Potassium | 438mg | 9% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 455IU | 9% |
| Calcium | 308mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.